Wild edible species generally occur as self-sustaining populations within natural or semi-natural ecosystems such as forests, grasslands, and barren fields, and represent a vital component of biodiversity.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• Biodiversity concept