Underutilized edible plant species, particularly fruits produced during the dry season from January to April, can contribute to bridging food shortages and improving the overall quality of household diets.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• food shortages concept
• underutilized edible plant species concept