procedure
Quantitative tools used for dietary assessment in maritime studies included analysis of main courses or menus, 24-hour dietary recalls, food diaries or diet records (1, 4, 7, or 8 days), dietary habits questionnaires, and assessment of ship food stores and food waste.
Authors
Sources
- Global overview of dietary outcomes and dietary intake assessment ... link.springer.com via serper
Referenced by nodes (2)
- 24-hour dietary recall concept
- dietary assessment methods concept