Of the 40 edible plant parts identified by the Kara and Kwego people, 23 (58.97%) were fruits, 13 (33.33%) were leaves, 3 (7.69%) were roots, and 1 (2.56%) was a seed.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• Kwego entity
• Kara entity