The 2021 Global Nutrition Report states that to reduce greenhouse gas emissions sufficiently to avoid dangerous levels of global warming, it is necessary to prioritize policy initiatives aimed at reducing the amounts of animal-based foods in human diets, a change that is also warranted on health grounds.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (5)

• animal-source foods concept
• greenhouse gas emissions concept
• human diet concept
• Global Nutrition Report concept
• global warming concept