The 'Nutrient-Rich Foods Index' was developed and validated by Fulgoni, Keast, and Drewnowski in 2009 as a tool to measure the nutritional quality of foods.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• nutritional quality concept