Among study participants, 39.8% reported their health as 'good', 6.45% reported 'bad' health, and 9.03% reported 'excellent' health.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (1)

• self-rated health concept