The subcritical extraction method for valorizing Almond shells involves heating the feedstock at temperatures between 150–320 °C and pressures between 20–150 bar, followed by a bleaching step using 8% hydrogen peroxide (H2O2) at 160 °C or 180 °C.

Authors

• Person: Nilanjan Dey, Shakshi Bhardwaj, Pradip K. Maji Organization: RSC Sustainability
  Recent breakthroughs in the valorization of lignocellulosic biomass ...

Sources

• Recent breakthroughs in the valorization of lignocellulosic biomass ... pubs.rsc.org Nilanjan Dey, Shakshi Bhardwaj, Pradip K. Maji · RSC Sustainability via serper

Referenced by nodes (1)

• hydrogen peroxide concept