A 2019 study by Esteve-Llorens et al. assessed the life cycle carbon footprint and nutritional quality of the Atlantic dietary pattern, characterizing it as an environmentally sustainable and healthy diet.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• nutritional quality concept
• life-cycle greenhouse gas emissions concept