The majority of wild edible plant species (N=9) identified by Use Reports (UR) in the study are consumed as cooked or dried plants, confirming their continued use for nutritional purposes.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• wild edible plants concept