Wild edible plants in the Sedie Muja District are harvested using three methods: digging (for tubers and roots), plucking from mother plants (for fruits, stems, seeds, and gum), and ground collection (for fallen seeds and fruits).

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (2)

• wild edible plants concept
• Sedie Muja district location