Challenges to eating a healthy diet in Native communities include food deserts, the unhealthy nature of commodities, the convenience of fast foods, and limited resources to buy fresh foods.

Authors

• Person: Not available Organization: National Indian Council on Aging
  Indigenous Foods - National Indian Council on Aging

Sources

• Indigenous Foods - National Indian Council on Aging www.nicoa.org National Indian Council on Aging via serper

Referenced by nodes (2)

• fast food concept
• commodity concept