Among the components of the AHEI score, polyunsaturated fatty acid (PUFA) and non-starchy vegetable scores varied the least across the world's 25 most populous countries in 2018, with two-fold and three-fold differences respectively.

Authors

• Person: Not available Organization: Nature
  Global dietary quality in 185 countries from 1990 to 2018 show wide ...

Sources

• Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com Nature via serper

Referenced by nodes (2)

• Alternative Healthy Eating Index concept
• polyunsaturated fatty acids concept