Elaeagnus griffithii and Elaeagnus latifolia (fruit and leaves) are used to treat wounds, burns, and neurasthenia, with bioactivity including reduction of lipid accumulation, antibacterial, and neuroprotective effects, containing rutin, ferulic acid, and catechin, as reported by Dasila and Singh (2022).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• catechin concept