Nutrition science needs to systematically assess the long-term health effects of new food technologies, such as modern agricultural practices, livestock feeding, crop breeding, and food processing methods (including grain milling, plant oil extraction, deodorisation, interesterification, dairy fat homogenisation, and the use of emulsifiers and thickeners), due to the global rise in agribusiness and manufactured foods.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (2)

• food processing concept
• nutritional science concept