While dietary shifts toward agriculture and industrialization enhanced food security and shelf life, they also narrowed dietary diversity and introduced non-nutritive components such as salt, fermentation by-products, synthetic dyes, preservatives, artificial flavors, and non-caloric sweeteners.

Authors

• Person: Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, Pedro Mena Organization: Elsevier BV
  The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ...

Sources

• The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ... ouci.dntb.gov.ua Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, Pedro Mena · Elsevier BV via serper

Referenced by nodes (4)

• agriculture concept
• salt concept
• food security concept
• industrialization concept