reference
Diet-quality indexes are associated with a lower risk of cardiovascular, respiratory, and all-cause mortality among Chinese adults according to a 2018 study by Neelakantan et al. published in the Journal of Nutrition.
Authors
Sources
- Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com via serper
Referenced by nodes (3)
- diet quality index concept
- all-cause mortality concept
- cardiovascular mortality concept