Powell B, Thilsted SH, Ickowitz A, Termote C, Sunderland T, and Herforth A published 'Improving diets with wild and cultivated biodiversity from across the landscape' in 2015 in the journal Food Security.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• diets concept
• Biodiversity concept