The majority of edible plants in the Shahrood region are collected during April and May, primarily from areas near villages (37.7%) and rangelands (33.7%).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• Shahrood location