From the general ethnobotanical interviews, the 12 most commonly recalled edible plant species were selected for further biochemical and nutritional quality analysis.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• edible plants concept
• nutritional component analysis concept