Keller, Mndiga, and Maass (2005) studied the diversity and genetic erosion of traditional vegetables in Tanzania from the perspective of local farmers.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Tanzania location