The dominant plant families for wild edible plants in the study area are Moraceae, Fabaceae, and Solanaceae, each represented by 3 species (11.5%), followed by Polygonaceae and Acanthaceae, each represented by 2 species (7.7%).

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (2)

• Fabaceae concept
• Solanaceae concept