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cross_type 0.10 — supporting 1 fact
Ethiopia is linked to malnutrition because the country's primary dietary staples frequently lack the essential nutrients required to prevent this condition in vulnerable populations, as described in [1].
Facts (1)
Sources
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com 1 fact
claimThe diet in Ethiopia is primarily composed of staples that often lack sufficient protein and micronutrients, leading to malnutrition among children and women.