Ethiopia ↔ wild food plants

Relations (1)

cross_type 2.00 — strongly supporting 3 facts

Ethiopia is the primary geographic focus for the study and collection of wild food plants, as evidenced by research conducted in regions like Eastern Showa [1] and academic publications detailing their sustainable use and development within the country {fact:1, fact:3}.

Facts (3)

Sources

Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing 3 facts

referenceIn Eastern Showa, Ethiopia, wild food plants are collected by communities from woodlands, scrublands, rocky hillsides, degraded wood, grazing and browsing areas, and spiritually protected areas.

referenceZemede, A. and Mesfin, T. published 'Prospects for the Sustainable Use and Development of Wild Food Plants in Ethiopia' in Economic Botany in 2001.

referenceZemede, A. presented 'The Future of Wild Food Plants in Southern Ethiopia: Ecosystem Conservation Coupled with Enhancement of the Roles of Key Social Groups' at the Symposium on Underutilized Plants for Food Security in Ethiopia in Addis Ababa on January 31, 2009.