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Ethiopia ↔ food

Relations (1)

cross_type 0.10 — supporting 1 fact

Ethiopia is related to food because the country's rural population traditionally relies on wild plant resources as a primary source of food, as stated in [1].

Facts (1)

Sources
The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer 1 fact
claimApproximately 81 million people and 85% of ethnic groups in Ethiopia reside in rural areas and traditionally rely on wild plant resources for food, medicine, cash income, fodder, and construction.