Knowledge Tree
Relations (1)
cross_type 0.10 — supporting 1 fact
Ethiopia is related to protein because the country's primary dietary staples are noted for lacking sufficient protein, which contributes to malnutrition as described in [1].
Facts (1)
Sources
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com 1 fact
claimThe diet in Ethiopia is primarily composed of staples that often lack sufficient protein and micronutrients, leading to malnutrition among children and women.