Relations (1)

related 1.58 — strongly supporting 2 facts

The relationship between dietary diversity and ultra-processed foods is established through their shared impact on health outcomes and nutritional management, as noted in [1] and [2].

Facts (2)

Sources
Associations between dietary diversity and self-rated health in a ... link.springer.com Springer 1 fact
claimNutrition therapy for managing diabetes requires both reducing the consumption of unhealthy and ultra-processed foods and increasing dietary diversity to improve overall nutrient intake and health outcomes.
Diet composition and staple-food dependence as structural ... researchsquare.com Research Square 1 fact
claimDiets high in ultra-processed foods may show high diet diversity but are linked with poor health outcomes, including obesity and cardiovascular risk.