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Weight gain is identified as a direct risk factor for inflammation, with both conditions being promoted by the consumption of processed foods and refined carbohydrates as described in [1].
Facts (1)
Sources
What is Inflammation? Causes, Effects, Treatment - Harvard Health health.harvard.edu 1 fact
claimHigh consumption of refined carbohydrates, processed foods, sugar-sweetened beverages, and red meat contributes to weight gain, which is a risk factor for inflammation.