Edible Wild Plants ↔ Ethiopia

Relations (1)

cross_type 2.32 — strongly supporting 4 facts

Ethiopia is the primary geographic focus for the study of edible wild plants, as evidenced by multiple ethnobotanical research papers and books documenting these species within the country's specific districts and regions [1], [2], [3], and [4].

Facts (4)

Sources

Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer 1 fact

referenceSenbeta F, Machlachlan M, Bekele M, and Barklund P published 'Edible Wild Plants in Ethiopia' in 2010 through Addis Ababa University Press.

The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer 1 fact

referenceThe book 'Edible wild plants in Ethiopia' by Teketay D, Senbeta F, Maclachlan M, Bekele M, and Barklund P, published by Addis Ababa University Press in 2010, provides a comprehensive overview of edible wild plants in Ethiopia.

Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact

referenceAddis G, Urga K, and Dikasso D conducted an ethnobotanical study of edible wild plants in selected districts of Ethiopia, published in Human Ecology in 2005.

Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Nature 1 fact

referenceA 2021 study published by ResearchSquare documents the ethnobotanical study of edible wild plants in the Ensaro district of the Amhara regional state, Ethiopia.