Knowledge Tree
Relations (1)
related 2.32 — strongly supporting 4 facts
The relationship is established through research assessing the sustainability of diets using various indicators [1], [2]. Furthermore, studies aim to improve the sustainability of diets by integrating environmental, economic, and sociocultural dimensions [3], [4].
Facts (4)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
measurementThirty-three articles, representing 32% of the sample reviewed, assessed the sustainability of diets using sociocultural indicators.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
claimThe authors of the study aim to formulate recommendations for cross-sectoral policy instruments to improve the sustainability of diets and food systems by using indicators across environmental, economic, and sociocultural dimensions.
Multicriteria Measures to Assess the Sustainability of Diets academic.oup.com 1 fact
claimThe study titled 'Multicriteria Measures to Assess the Sustainability of Diets' aimed to identify and summarize the multicriteria measures used to assess the sustainability characteristics of diets reported at the individual level.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 1 fact
claimThere are significant methodological challenges in integrating the four fundamental facets of sustainability (environmental, health, economic, and social) where diets link human and planetary health.