Knowledge Tree
Relations (1)
related 3.00 — strongly supporting 7 facts
Biodiversity and agriculture are intrinsically linked as agriculture is identified as a primary driver of land-use change impacting biodiversity [1], [2], and both are central to global food security and environmental health [3], [4], [5]. Furthermore, institutional research and frameworks specifically address the management and conservation of biodiversity within agricultural and forestry sectors [6], [7].
Facts (7)
Sources
Practitioners' perceived risks to biodiversity from renewable energy ... nature.com 2 facts
procedurePractitioners compared the direct net impacts on biodiversity from the land footprint of large-scale wind and solar energy (LSWS) with impacts from other industrial-scale land-use and land-cover change (LULCC) drivers, including agriculture, farming, urban growth, timber harvest, and fossil fuel extraction and operations.
referenceScholars have identified six predominant drivers of land-use and land-cover change (LULCC) that impact biodiversity: agriculture, pasturelands, urban growth, forestry, fossil fuel extraction, and fossil fuel operations.
An integrated climate-biodiversity framework to improve planning ... ecologyandsociety.org 1 fact
claimThe authors of the Integrated Climate-Biodiversity Framework (ICBF) synthesized multiple literature reviews because most existing reviews focus on either climate change or biodiversity individually, whereas the ICBF aims to synthesize both, and because many reviews are limited to specific sectors like agriculture or forestry.
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org 1 fact
referenceBélanger and Pilling (2019) published a report on the state of the world's biodiversity for food and agriculture.
ESS Subtopic 6.2: Climate change – Causes and Impacts mrgscience.com 1 fact
claimClimate change causes precipitation to decline in certain areas, which leads to the expansion of drylands and the conversion of productive land into desert, resulting in reduced local biodiversity and negative impacts on agriculture, including food and water shortages for human populations.
How the intersection of modern diets, climate, and food systems is ... medicalxpress.com 1 fact
quoteGeoff Scott stated: "The global climate crisis has led to a decline in biodiversity while concurrently amplifying environmental stressors with significant implications for human health. Of particular concern are the climate change effects on soil health, which affects not only agriculture but also natural ecosystems."
Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com 1 fact
referenceThe Ethiopian Biodiversity Institute (EBI) published a report in 2022 titled 'Identifying Options and Scenarios of Voluntary Commitments for Biodiversity in the Agriculture, Livestock and Forestry Sectors in the Bale Eco-Region and the Southwest Natural Forest of Ethiopia', which proposes strategies to mobilize economic actors.