Relations (1)
related 0.10 — supporting 1 fact
Dietary diversity is linked to malnutrition because higher levels of diversity serve as a protective factor against the double burden of malnutrition, as described in [1].
Facts (1)
Sources
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
claimHigher dietary diversity is associated with household socioeconomic status, food security, and protection against the double burden of malnutrition in countries undergoing nutrition transition.