Relations (1)

related 0.10 — supporting 1 fact

Both dietary diversity and the Healthy Eating Index are identified as complex indicators used to analyze the relationship between dietary intake and non-communicable diseases, as stated in [1].

Facts (1)

Sources
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer 1 fact
claimAdvanced statistical methods, such as factor analysis for dietary patterns, and complex indicators, such as the Healthy Eating Index (HEI) or Dietary Diversity (DD), are useful for analyzing the association between dietary intakes and non-communicable diseases in maritime settings.