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Dietary diversity is identified as a preventative factor for chronic conditions, specifically including cardiovascular disease, as established in [1].
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Diet composition and staple-food dependence as structural ... researchsquare.com 1 fact
claimDiet diversity is a critical factor in child growth and development, maternal health, and the prevention of chronic diseases such as type 2 diabetes (T2D), cardiovascular disease (CVD), cognitive decline, and depression.