Relations (1)
related 0.10 — supporting 1 fact
The concepts are related as they are both categorized and studied together within the same ethnobotanical framework as described in the work by Alves Ribeiro, Monteiro, and Fonseca da Silva (2000) [1].
Facts (1)
Sources
Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua 1 fact
referenceAlves Ribeiro, Monteiro, and Fonseca da Silva (2000) published 'Etnobotânica. Plantas bravias, comestíveis, condimentares e medicinais', a work covering wild, edible, condiment, and medicinal plants.