Relations (1)

related 0.10 — supporting 1 fact

The concepts are related as they are both categorized and studied together within the same ethnobotanical framework as described in the work by Alves Ribeiro, Monteiro, and Fonseca da Silva (2000) [1].

Facts (1)

Sources
Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 1 fact
referenceAlves Ribeiro, Monteiro, and Fonseca da Silva (2000) published 'Etnobotânica. Plantas bravias, comestíveis, condimentares e medicinais', a work covering wild, edible, condiment, and medicinal plants.