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Relations (1)
related 1.00 — strongly supporting 1 fact
Wild edible plants are identified as a significant dietary source of antioxidants, as established in [1].
Facts (1)
Sources
Food, Feed, and Phytochemical Uses of Wild Edible Plants: A ... onlinelibrary.wiley.com 1 fact
claimWild edible plants are often rich in essential nutrients, including vitamins, minerals, fiber, and antioxidants.