wild edible plants ↔ Portugal

Relations (1)

cross_type 0.10 — supporting 1 fact

The relationship is established through a comparative study on the traditional knowledge of wild edible plants conducted in the Northwest of the Iberian Peninsula, which explicitly includes Portugal as a research location [1].

Facts (1)

Sources

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 1 fact

referenceManuel Pardo-de-Santayana, Javier Tardío, E. Blanco, A.M. Carvalho, J.J. Lastra, E. San Miguel, and R. Morales conducted a comparative study on traditional knowledge of wild edible plants in the Northwest of the Iberian Peninsula (Spain and Portugal), published in the Journal of Ethnobiology and Ethnomedicine in 2007.