Relations (1)

related 0.10 — supporting 1 fact

Wild edible plants are categorized as a source of food, as evidenced by the systematic review detailing their nutritional and dietary uses in [1].

Facts (1)

Sources
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact
referenceRumicha TD, Belew S, Hasen G, Teka TA, and Forsido SF published a systematic review on the food, feed, and phytochemical uses of wild edible plants in Food Science & Nutrition in 2025.