Knowledge Tree
Relations (1)
related 2.81 — strongly supporting 6 facts
Nutrition and human health are intrinsically linked as nutrition is a primary modifiable factor influencing health outcomes [1], and research models like the evolutionary discordance hypothesis examine how dietary patterns impact human biological adaptation {fact:2, fact:3}. Furthermore, scientific studies consistently evaluate the combined effects of nutrition on human health metrics, such as disease prevention and nutritional quality {fact:1, fact:5, fact:6}.
Facts (6)
Sources
BEYOND THE PALEOLITHIC PRESCRIPTION - PMC - NIH pmc.ncbi.nlm.nih.gov 2 facts
claimThe "environment of evolutionary adaptedness" (EEA) is defined in evolutionary paradigms of human health and nutrition as the environment to which human bodies are adapted.
claimThe "evolutionary discordance" or "mismatch" model in human health and nutrition asserts that human bodies are poorly matched to contemporary environments because they reflect adaptations to the environment of evolutionary adaptedness (EEA).
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 2 facts
claimHuman health and nutrition outcome metrics in research have expanded from a focus on mortality from cardiovascular disease and cancer to include deaths avoided from type 2 diabetes mellitus and the prevalence of serum retinol deficiency.
referenceChen, Chaudhary, and Mathys analyzed dietary change scenarios and their implications for environmental, nutrition, human health, and economic dimensions of food sustainability, published in Nutrients in 2019.
Modern Diet and its Impact on Human Health - Longdom Publishing longdom.org 1 fact
claimNutrition science is an evolving field, and future research is expected to clarify the independent and combined effects of modifiable factors, such as physical activity and nutrition, on human health.
A critical review of industrial fiber hemp anatomy, agronomic ... bioresources.cnr.ncsu.edu 1 fact
claimIndustrial hemp seeds possess nutritional quality and potential functionality for human health and nutrition, as discussed in a 2020 study by Farinon et al. published in the journal Nutrients.