Knowledge Tree
Relations (1)
cross_type 0.10 — supporting 1 fact
The concept of dietary diversity is linked to France through a 1996 study that specifically examined diet quality and dietary diversity within the French population, as documented in [1].
Facts (1)
Sources
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
referenceA. Drewnowski, S.A. Henderson, A.B. Shore, C. Fischler, P. Preziosi, and S. Hercberg published 'Diet quality and dietary diversity in France: implications for the French paradox' in the Journal of the American Dietetic Association in 1996.