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Dietary diversity and energy are linked as components of portion sizes that, when consumed in excess during periods of food abundance, contribute to unhealthy diets and associated health risks as described in [1].
Facts (1)
Sources
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
claimLarger portion sizes in terms of energy, nutrient, and diversity in times of food abundance lead to unhealthy diets, diabesity, and diet-associated morbidity and mortality.