Relations (1)

related 0.10 — supporting 1 fact

Dietary diversity is linked to malnutrition because higher levels of diversity serve as a protective factor against the double burden of malnutrition, as described in [1].

Facts (1)

Sources
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org Frontiers in Nutrition 1 fact
claimHigher dietary diversity is associated with household socioeconomic status, food security, and protection against the double burden of malnutrition in countries undergoing nutrition transition.