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Dietary diversity and processed foods are linked through their co-occurrence in high-income countries, where high diet diversity scores are observed alongside the frequent consumption of processed foods that negatively impact health outcomes, as noted in [1].

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Diet composition and staple-food dependence as structural ... researchsquare.com Research Square 1 fact
claimHigh-income countries in North America and Western Europe present higher diet diversity scores, but their diets are often inclusive of processed foods that contribute to poor health outcomes.