dietary diversity ↔ World Health Organization

Relations (1)

cross_type 0.10 — supporting 1 fact

The concept of dietary diversity is directly linked to the World Health Organization (WHO) because the calculation methodology for this metric relies on food group classifications established by the organization as described in [1].

Facts (1)

Sources

Associations between dietary diversity and self-rated health in a ... link.springer.com Springer 1 fact

procedureDietary diversity was calculated using 18 food groups based on classifications provided by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO).