Relations (1)
related 0.30 — supporting 3 facts
Dietary diversity and anaemia are linked through research findings, such as the 2018 DHS survey [1] and a 2020 study [2], which identify dietary diversity as a key factor associated with anaemia prevalence in women. While dietary diversity is a significant correlate, it is noted as being insufficient on its own to fully explain regional variations in anaemia during pregnancy [3].
Facts (3)
Sources
Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org 3 facts
claimThe 2018 Demographic and Health Survey (DHS) found an association between dietary diversity and anaemia among women of reproductive age, including both pregnant and non-pregnant women.
referenceA 2020 study published in Food Science & Nutrition found that socio-economic and dietary diversity characteristics are associated with anemia among pregnant women attending antenatal care services in public health centers of Kembata Tembaro Zone, Southern Ethiopia (PMID: 32328264).
claimDietary diversity alone is insufficient to explain the differences in the prevalence of anaemia in pregnancy across different regions.