Knowledge Tree
Relations (1)
related 2.81 — strongly supporting 6 facts
Nutrition and the environment are deeply interconnected through food systems, where agricultural production impacts both nutritional outcomes and environmental sustainability as noted in [1], [2], and [3]. Furthermore, they are recognized as fundamental determinants of human development [4] and are increasingly studied together in life cycle assessments [5] and indigenous food system research [6].
Facts (6)
Sources
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 2 facts
claimThe assessment and development of sustainable diet models requires awareness among consumers, producers, and governments that agriculture, food, nutrition, health, culture, environment, and sustainability are strongly interdependent.
claimDeveloping policies for sustainable food systems requires an integrated approach that considers nutrition, health, lifestyle, society, culture, economy, environment, and agro-biodiversity.
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org 1 fact
claimFood systems encompass all aspects of feeding and nourishing people, from production to consumption, and involve multiple resources and their impact on nutrition, health, the economy, society, and the environment.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 1 fact
referenceMcLaren (2021) explored the opportunities and challenges of integrating environment and nutrition in the life cycle assessment of food items.
The Importance of Nutrition in Early Childhood Development novakdjokovicfoundation.org 1 fact
claimNutrition, genes, and environment are the three major factors that impact a child's development.
[PDF] Indigenous Peoples' food systems: fao.org 1 fact
referenceThe document titled 'Indigenous Peoples' food systems' examines the dimensions of culture, diversity, and environment in relation to nutrition and health.