Relations (1)
cross_type 2.32 — strongly supporting 4 facts
The World Health Organization is directly linked to chronic disease through its research and policy initiatives, such as the joint consultation on diet and prevention [1], and its official stance identifying these conditions as the primary threat to global human health [2], [3]. Furthermore, the organization provides dietary recommendations specifically aimed at preventing chronic illnesses [4].
Facts (4)
Sources
Chronic Inflammation - StatPearls - NCBI Bookshelf ncbi.nlm.nih.gov 2 facts
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
referenceNishida, C., Uauy, R., Kumanyika, S., and Shetty, P. published 'The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications' in Public Health Nutrition in 2004.
Editorial: Dietary diversity indicators: cultural preferences and health ... frontiersin.org 1 fact
claimThe World Health Organization and other health organizations recommend consuming a diverse range of food groups to prevent nutrient deficiencies and chronic illnesses.