mortality ↔ dietary diversity

Relations (1)

related 0.30 — supporting 3 facts

Dietary diversity is linked to mortality as both a potential risk factor for diet-associated morbidity and mortality when portion sizes are excessive [1], and as a protective factor where higher diversity is associated with reduced mortality rates [2], [3].

Facts (3)

Sources

Editorial: Dietary diversity indicators: cultural preferences and health ... frontiersin.org Frontiers in Nutrition 1 fact

claimEpidemiological studies suggest that dietary diversity is closely associated with reduced mortality and lower incidence of diseases.

A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org Frontiers in Nutrition 1 fact

claimLarger portion sizes in terms of energy, nutrient, and diversity in times of food abundance lead to unhealthy diets, diabesity, and diet-associated morbidity and mortality.

Editorial: Dietary diversity indicators: cultural preferences and health ... pmc.ncbi.nlm.nih.gov PMC 1 fact

claimPrevious epidemiological studies (citations 4–10) suggest that dietary diversity is closely associated with reduced mortality and lower incidence of diseases.