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Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer 3 facts
claimThe predominance of leaves in medicinal recipes among the Quitexe people is attributed to their accessibility, availability, ease of harvesting, and rapid regenerative capacity, as well as traditional healers' consideration for sustainable harvesting practices.
measurementIn medicinal formulations used by the Quitexe people, leaves are the most commonly utilized plant organ (43.62%), followed by stem bark (13.83%), fruits (12.77%), seeds (6.38%), and roots (4.26%).
claimThe Quitexe communities in Angola commonly prepare leaves from Corymbia citriodora, Eriosema glabratum, Annona senegalensis, Cymbopogon citratus, Annona stenophylla, Lippia multiflora, Persea americana, Stomatanthes africanus, and Vitex madiensis as substitutes for tea.