Knowledge Tree

Relations (1)

related 4.00 — strongly supporting 4 facts

Justification not yet generated — showing supporting facts

The edible parts of wild plants in the study area include fruits, tubers, young stems, flower nectar, whole parts, gum, leaves, and seeds, with fruits being the most commonly used part (18 species, 54.5%), followed by gum (4 species, 12.12%).
Minor edible plant parts utilized by the local population include tubers (2.83%), bulbs (1.89%), epicarp (1.89%), additional seeds (1.89%), nuts (0.94%), and roots (0.94%).
Streptococcus bacteria found in the mouths of Neandertals and modern humans consume sugars from starchy foods, including roots, seeds, and tubers.
The ethnobotanical survey in Tungareshwar Devrai recorded 30 plant species belonging to 25 families, including 12 species consumed as leafy vegetables, 13 species used as fruits or seeds, two edible tubers, two roots, and seven species of flowers used as vegetables.

Facts (4)

Sources

Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing 1 fact

measurementThe edible parts of wild plants in the study area include fruits, tubers, young stems, flower nectar, whole parts, gum, leaves, and seeds, with fruits being the most commonly used part (18 species, 54.5%), followed by gum (4 species, 12.12%).

Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer 1 fact

measurementMinor edible plant parts utilized by the local population include tubers (2.83%), bulbs (1.89%), epicarp (1.89%), additional seeds (1.89%), nuts (0.94%), and roots (0.94%).

To Follow the Real Early Human Diet, Eat Everything scientificamerican.com Scientific American 1 fact

claimStreptococcus bacteria found in the mouths of Neandertals and modern humans consume sugars from starchy foods, including roots, seeds, and tubers.

Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science 1 fact

measurementThe ethnobotanical survey in Tungareshwar Devrai recorded 30 plant species belonging to 25 families, including 12 species consumed as leafy vegetables, 13 species used as fruits or seeds, two edible tubers, two roots, and seven species of flowers used as vegetables.